The award-winning wines are made in the traditional Champagne method, from classic grape varieties and spend around three years on the lees before being released to the public. Quality control is paramount throughout the whole process – from the design, planting and tending of the vineyards to the actual production of the wines.
JENKYN PLACE BRUT CLASSIC CUVÉE
2013 & 2014
A Chardonnay-led blend that is young and fresh in style with clarity, purity and engaging length from more than
5 years bottle ageing.
JENKYN PLACE ROSÉ
An elegant sparkling rose, with delicate flavours of rosehip, redcurrant and cranberry, that will continue to evolve gracefully for many years to come.
JENKYN PLACE BLANC DE NOIR
A delicious wine with a compellingly ‘moreish’ character. Elegant, focussed and nuanced, it is on fine form and is really coming into its own now.
JENKYN PLACE BLANC DE BLANCS
Our inaugural vintage made from 100% Chardonnay from the exceptional 2015 harvest. Beautifully fresh, rich and ripe with a gossamer-like finish.
MAGNUM JENKYN PLACE BRUT CUVÉE
A sophisticated English sparkling wine, made in the Champagne Method from traditional grape varieties, by winemaker Dermot Sugrue.
MAGNUM JENKYN PLACE ROSÉ
A complex but accessible wine with delicate and concentrated red summer fruits – a blend of 80% Pinot Noir and 20% Chardonnay.
Jenkyn Place is not open to the general public but runs tours all year round.
For private functions and special events please contact us by completing the email enquiry form.