The focus for Jenkyn Place is on quality rather than quantity, with just two sparkling English wines, a Brut Cuvée and a sparkling Rosé, produced by the estate. Both wines are available in 75cl bottles and magnums (150cl) either here online or from various local and national retailers.
The newest vintage of the champagne blend, with mature flavours. 60% Chardonnay, 32% Pinot Noir, 8% Pinot Meunier.
A delicious wine with a compellingly ‘moreish’ character. Elegant, focussed and nuanced, it is on fine form and is really coming into its own now. 50% Pinot Noir, 50% Pinot Meunier.
A complex but accessible wine with delicate and concentrated red summer fruits – a blend of 80% Pinot Noir and 20% Chardonnay.
A sophisticated but approachable English sparkling wine, made in the Champagne method from traditional grape varieties – Chardonnay, Pinot Noir and Pinot Meunier – by talented young Irish winemaker, Dermot Sugrue, who previously worked at Nyetimber.
Jenkyn Place Brut Cuvee 2007 (sold out)
This was the second vintage of Jenkyn Place Brut Cuvée, produced by the Ridgeview team.
Jenkyn Place Brut Cuvée 2006 (sold out)
This was Jenkyn Place’s first vintage and was produced by the team at Ridgeview.